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02 INDUCTION COOKING
Surface cooking _15
CAUTION
AFTER COOKING
Do not touch the Induction elements until they have cooled down.•
The surface may be still be hot and burns may occur if the glass surface is touched •
before it has cooled down sufficiently.
Immediately clean spills on the cooking area to prevent a tough cleaning chore later.•
If cabinet storage is provided directly above the cooking surface, make sure that the •
items are infrequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol
sprays.
FTQ307NWGX_XAA DG68-00228A.indd 15 2009-06-30 1:54:28