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Operation
Combination Cooking
The combination cooking feature allows you to cycle automatically
between microwave and convection cooking for food that is moist as
well as crisp and brown. This type of cooking is ideal for large foods that
require a long cooking time when prepared in a conventional oven (such
as dense cakes, large roasts, and turkeys). When combination cooking,
use the short metal rack to allow air to circulate completely around the
dish.
- To use combination cooking,
1 Use the number buttons to set a cooking time. The display reads
"PRESS START OR FUNCTION PAD."
2 Press Combo-1(or Combo-2).
The display shows "350
°F" then " PRESS START".
3 Press START.
* Combo-1 : MWO 10% + Conv. 350°
F
* Combo-2 : MWO 30% + Conv. 350°F
Combination cooking can also be set by following the instructions below.
1 Press Combo-1 (or Combo-2).
The display shows "350°F" then "PRESS START OR ENTER
COOKING TIME"
2 Use the number buttons to set a cooking time.
The display shows "PRESS START".
3 Press START.
* Combo-1 : MWO 10% + Conv. 350°F
* Combo-2 : MWO 30% + Conv. 350°F
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