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Cooking Instructions
Recipes
Creamy Herb and Bacon Dip
Ingredients:
16 oz Sour Cream (low fat)
1/2 cup Green Onions, chopped
2 Tbsp. Parsley, fresh, chopped
1/8 tsp Hot Sauce
1 small clove Garlic, fresh, minced
6 slices Bacon, cooked, chopped
To taste Salt
To taste Pepper
Method of preparation:
Using a microwave safe dish, place the separated bacon strips between
two paper towels (paper towels can not be from recycled paper). Cook
the bacon for 5 minutes on high (100% power level)
In a bowl combine sour cream, green onions, parsley, hot sauce, garlic
and bacon. Mix well, add salt and pepper to taste then refrigerate.
Make 2-3 hours before serving or day before. Serve with potato chips
or use as a topping on a baked potato.
Macaroni Salad
Ingredients:
1 pound Macaroni, elbow, dried
6 cups Water
1/2 cup Pepper, green bell, small dice
1/2 cup Pepper, red bell, small dice
1/2 cup Onion, green, chopped
1/3 cup Relish (jar)
1/2 cup Sour Cream
1 cup Mayonnaise (light)
1 Tbsp. Mustard, Dijon
To taste Salt
To taste Pepper
Method of preparation:
Heat water in a 3 1/2 quart microwave safe dish for 10 minutes. Add
macaroni and microwave on high for 10 minutes. Drain excess water,
place in bowl and refrigerate.
When macaroni has cooled, add the peppers, onion, relish, sour cream,
mayonnaise, mustard, salt, pepper and mix until blended. Place in
refrigerator two to three hours before serving. Salad can be made the
day before.
Makes about 6 servings.
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