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English 71
Troubleshooting
Problem Cause Action
There is water
dripping.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is steam
through a crack in
the door.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is water left
in the oven.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes depending on
power output changes according
to function.
Power output changes during
cooking are not malfunctions. This
is not an oven malfunction.
Cooking is
nished, but the
cooling fan is still
running.
To ventilate the oven, the cooling
fan continues to run for about 3
minutes after cooking is complete.
This is not an oven malfunction.
Pressing the
START button
operates the oven.
This happens when the oven was
not operating.
The microwave oven is designed
to start operating when you press
the START button if it was not
operating.
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring, or the roller
ring is not properly in place.
Install the roller ring and then try
again.
The turn table
drags while
turning.
The roller ring is not properly
in place, there is too much food,
or the container is too large
and touches the inside of the
microwave.
Adjust the amount of food. Do not
use containers that are too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to the
bottom of the oven.
Remove any food residue stuck to
the bottom of the oven.
MC17J8000CS_AA _DE68-04224C-01_EN.indd 71 2015-11-26 �� 4:07:06