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Operating the oven _30
OPERATING THE OVEN
CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Start the convection roasting mode.
Press the CONV. ROAST pad. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number
pad.
3. Press the START/SET pad to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 400 °F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150 °F.
A beep will sound 6 times when the oven reaches the adjusted
oven temperature.
4. Turn o or cancel convection roasting by pressing the CLEAR/
OFF pad.
The convection oven fan shuts o when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
NE595R0ABSR_AC_DG68-00425A-03_EN.indd 30 2013-05-23 �� 5:16:06