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QUICK TOUCW M COOKING
COOKING/REHEATING TIPS
FROZEN ENTREE
• Foliow package directions for
removing or venting cover, piercing
pouch, replacing foil, covering with
plastic wrap, etc.
• Frozen foods with special packaging
to "crisp" foods such as pizza, french
fries and pocket-type sandwiches
should be cooked according to
manufacturer's directions.
• Place a microwave-safe plate
underneath if the package contains a
cheese sauce in the product
(macaroni and cheese, for example)
that could spill over during heating.
ROLL/MUFFIN
• Place on a paper plate or paper
towel.
• Roll/Muffin must be room or
refrigeration temperature.
• If frozen, defrost 30 - 40 seconds per
serving at power level P 30 using
Manual defrosting.
POPCORN
• Bag should be at room temperature.
• Do not use this feature if popcorn bag
size is not 3.5 oz, 3.0 oz or 1.75 oz.
FROZEN VEGETABLE
• Follow package directions for adding
water, piercing pouch, cooking in
dish, venting package, etc.
• Frozen Vegetables in a pouch :
Remove frozen vegetables from
package and place them in a
microwave-safe casserole or dish.
PIZZA SLICE
• Place on a paper plate.
• Pizza must be room or refrigerated
temperature.
POTATO
• Pierce with fork.
Place on a paper towel.
Let stand 3 - 5 minutes after cooking.
• Arrange in a circular pattern with
heavier ends pointing toward the
outer edge of the turntable.
• Potatoes must he room temperature.
• Do not place potato in the center of
oven when cooking.
FRESH VEGETABLE
• Place in a bowl or dish.
Add 1 tablespoon water per serving.
Cover.
• Weight shown is for washed,
prepared vegetables.
SOUP/BEVERAGE
• Liquid must be room or refrigeration
temperature.
• When cooking canned soups,
remove from can.
Add milk or water as directed on can.
Place in a microwave-safe dish.
Cover.
Quick Touch TM Cooking/Reheating Guide
I_em/Amount Press keypad Special Notes
Lasagna FROZEN Follow package directions.
Macaroni and Cheese ENTREE
Popcorn
3.5 oz (100 g)
3.0 oz (85 g)
1.75 oz (50 g)
POPCORN
CAUTION:
1)After popping, open bag carefully.
Popcorn and steam are extremely hot.
2)Do not reheat unpopped kernels or
reuse bag. Overcooking can result in an
oven fire.
3)Never use a brown paper bag for
popping corn.
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