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TROUBLE
Overcooked foods.
Undercooked foods.
0
Improper defrosting. I •
l•
Oven light will not glow. ! •
Eggs sometimes pop. i•
r
Steam coming out of •
the air exhaust vent.
CAUSE
i • Cooking time/Cooking power
level is not suitable,
, • Materials to be avoided in
microwave oven are used.
• Food is net defrosted
• comptetety.
Oven ventilation ports are
restricted.
Cooking time/Cooking power
level is not suitable.
Materials to be avoided in
microwave oven are used.
Cooking time/Cooking power
level is not suitable.
Food is not turned or stirred.
The light bulb has burned out.
START has not been
touched.
The egg yolk may pop
because of steam build,up
inside the membrane.
Steam is produced during
cooking, The microwave
oven has been made to vent
this steam.
REMEDY
• Use correct cooking time/
cooking power level.
• Use microwave-safe
cookware only. (page 7)
• Completely defrost food.
,° Check to see that oven
ventitation ports are not
restricted.
• Use correct time/cooking
power level.
!o Use microwave-safe
cookware only. (page 7)
• Use correct time/cooking
power level.
• Turn or stir food.
• Contact your nearest
Sears Service Center.
See Back cover for phone
numbers,
• Touch START.
• Pierce the membrane
with a toothpick before
cooking it.
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