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TIME COOKING - APPETIZERS AND RICE
CONVERTING RECIPES "
Most hot appetizers adapt well to
microwave cooking, the exception being
those wrapped in pastry. Pastry requires
the hot environment of the conventional •
oven to become crisp.
Toppings for canapds can be made
ahead and then placed on bread or
crackers just before heating.
This guarantees crispness.
Cover appetizers or dips only when
called for by a recipe. Use casserole
lids, wax paper, plastic wrap, or paper
towel.
Appetizers and dips that contain
cheese, mayonnaise and other
delicate ingredients are usually
heated on power level P 10. A higher
setting might cause separation or
drying.
Reheating Guide - Convenience Appetizers
Item Power Cooking Time Special Notes
Meat spread P 80 1 - 11/2 min. Transfer to small microwave-safe
4 oz (115 g) bowl.
Cocktail franks P 70 1/2 - 11/2 min. Place on paper towel.
4 servings Cover with wax paper.
Dips, cream P 10 2 - 3 min. Cover with wax paper.
1/2 cup (125 mL)
Egg rolls P 70 1 - 2 min. Place on paper towel or paper
12 (6 oz - 170 g) plate.
Mini Tacos P 50 1 - 2 min. Place on paper towel or paper
4 - 6 (6 oz - 170 g) plate.
Cooking Guide - Rice
1 cup (250 mL) rice (Use 3-quart (3 L) microwave-safe casserole. Heat water 4 to 7 min.
to boil. Add rice, salt and butter or margarine. Cover tightly. Let stand for 5 minutes.)
Item Water Power Cooking Time
_'ofig-grain 13/4 cups (425 mL) P 30 20 - 25 min.
÷
Short grain 11/2 cups (375 mL) P 30 22 - 27 min.
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