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QUICK TOUCH TM COOKING (CONT.)
Quick Touch TM Cooking/Reheating Guide
Item/Amount Press keypad
Broccoli, Brussels
sprouts, Carrots, Corn,
Cauliflower, Green
beans, Peas, Spinach,
or a mixture of these.
5, 10, 16 oz
Cooked pizza
1 - 3 slices
(3 - 9 oz)
FROZEN
VEGETABLE
PIZZA
SLICE
Special Notes
Follow package directions for adding
water, piercing pouch, cooking in a dish,
venting package, etc.
Place on paper towel or paper plate or
leave in uncovered cardboard box, points
toward center.
CAUTION: Be careful when eating pizza.
The pizza surface and sauce can be very
hot.
Potatoes, Pierce skin. Place on a paper towel.
white, baking, POTATO
1 - 3 potatoes
Artichokes, Beans,
Broccoli, Brussels
sprouts, Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,
Squash,
Zucchini, or a mixture
of these.
4,8, 12oz
Coffee/Tea (8 - 24 oz)
1 - 3 cups
Soup (8 - 24 oz)
1 - 3 servings
M_ (_- 24 oz)
1 - 3 cups
FRESH
VEGETABLE
SOUP/
BEVERAGE
SOUP/
BEVERAGE
SOUP/
BEVERAGE
ROLUMUFFIN
ROLL/MUFFIN
Hamburger buns,
hot dog rolls (4 - 12oz)
1 - 3 servings
Doughnuts, sweet rolls,
muffins
(4 - 12oz)
1 - 3 servings
Wash. Prepare and cut into slices, cubes,
wedges, or julienne strips.
Place in a bowl or dish.
Add 1 tablespoon water per serving.
Cover.
No cover. Stir after reheating.
Cover. Stir after reheating.
No cover. Stir after reheating. For hot
chocolate, etc.
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel.
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