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CLEANING TiPS (CONTINUED...)
CLEANING MATERIALS REMARKS
PART
Painted surfaces-.-Front of
oven door, sides of range
Broiler pan and gdd (rack)
Removable porcelain
enamel oven bottom
Soap and water, damp cloth,
paper towel, glass cleaner on
door glass
Soap and water, soap-filled
scouring pad, commercisl oven
cleaner on pan only, dishwasher
Soap and water, soap-filled
scouring pad
DO NOT USE oven cleaners, clesnslng
powders or harsh abrsslves. These mlgM
scratch the surface. If eclds (marinades,
tomato sauces, basUng materials,...)
should spill on the range while It Is hot,
use a dry paper towel or cloth to wlpa up
dght away. When the surface hascooled,
wash and dnse. For other spills, such as
fat spatterlngs, etc., wash with soap and
waterwhen cooled and then dnee. Polish
with a dry cloth.
Glass cleaner can be used on glass door
fronts.
DO NOT USE commercial oven cleaners
on grid. Drain fat; cool pan and rack
sllgMly. Do not let soiled pan and grid
stand In oven to cool. Sprinkle on deter-
gent. Fill the pan with warm water and
spread cloth or paper towel over the grid.
Let pan and grid stand for a few minutes.
Wash; scour If necessary. Rinse and dry.
OPTION: The broiler pan and rack may
also he cleaned in a dishwasher.
The oven bottom can be removed for
cleaning large spills.
Standard oven Interior
(CAUTION: When In use,
light bulbs can become
warm enough to break if
touched with moist cloth
or towel. When cleaning,
avoid touching warm
lamps with cleaning cloths
if lamp cover Is removed.)
Soap and water, soap-fined
scouring pad, commercial oven
cleaner
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with
mild soap andwater (especially aftercook-
Ing meat) will prolong the time between
majorclaanlngs. Rinsethoroughly. NOTE:
Soap left on liner causes additional stains
when oven Is reheated.
FOR HEAVY SOIL= Choose an oven
cleaner and follow label Instructions. Use
of rubber gloves Is recommended. Wipe
off any cleaner that gets on thermostat
bulb. When rinsing oven after cleaning,
also wipe thermostat bulb.
Racks/shelves
Soap and water, soap-filled
scouring pad, commercial oven
cleaner
Your shelves can be cleaned by using any
and all mentioned materials. Rinse thor-
oughly to remove all materials after clean-
Ing.
NOTE: Some commercial oven cleaners cause darkening and dlscolorsUon.
When using for first time, test cleaner on small part of rack and check for
discoloration before completely cleaning.
10 NGCCH20-1