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AUTO DEFROSTING CHART
This chart shows which defrost sequence is recommended for your foods and some special directions (or use wilh the
"Auto Defrost" fealure.
SEQUENCE # DIRECTIONS
DEFROST 1
" FOOD
BEEF
Ground beef
Round steak
Flank steak
Tenderloin steak
Chuck roast
Stew beef
LAMB
Cubed for stew
Ground lamb
Chops
I inch thick
I
PORK
Chops, 1J2 inch thick
Spareribs
Country-style ribs
Sausage, bulk
Remove thawed porti'ons wilh fork atpause.
Turn over.
Return remainder to oven.
Use a microproof roasting rack,
Turn over at pause.
Cover warm areas with alurninum foil.
Remove thawed portions with fork at pause.
Separate remainder.
Return remainder to oven.
Remove thawed portions with fork at pause.
Separate remainder.
Return remainder to the oven.
Remove thawed portions with fork at pause.
Turn over.
Return remainder to oven.
Use a microproof rack.
Separate and rearrange at pause.
Use a microproof roasting rack.
Separate and rearrange at pause.
Use a microprool roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Remove thawed portions-with fork at pause.
Turn over.
Return remainder to oven.
Sausage, links Separate and rearrange at pause.
VEAL Use a microproof roasting rack.
Chops, I/2 inch thick Separate and rearrange at pause.
VARIETY MEAT Separate pieces and rearrange at pause,
Liver, slice
CHICKEN
Whole
Cut up
CORNISH HENS
Whole
Place chicken breast side up in microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Giblets may still be frozen but chicken will be thawed.
Immerse in cold water.
Use a microproof roasting rack.
Separate pieces and rearrange at pause.
Turn over.
Cover warm areas with aluminum foil.
Place hens breast side up in microproof roasting rack.
Turn over at pause.
Cover warm areas wilh aluminum foil.
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