Filter
Top Products
24
AUTO DEFROSTING CHART (ConCd)
SEQUENCE #
DEFROST 2
DEFROST 3
FOOD
BEEF
Rib roast, rolled
Rump roast
Sirloin tip roast
LAMB
Leg
PORK
Roast
VEAL
Roast
VARIETY MEAT
Tongue, whole
TURKEY
Whole
Breast
Drumsticks
Roast, boneless
FISH
Fish fillets
Fish steak
Whole fish
SEAFOOD
Lobster tails
Crabmeat
Shrimp
DIRECTIONS
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Use a microproof roasting rack.
Turn over at pause.
Cover warrn areas with aluminum foil.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Place turkey breast side up in microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Giblets may still be frozen but turkey will thawed.
Immerse in cold water.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Use a microproof roasting rack.
Turn over at pause.
Separate pieces and rearrange.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminum foil.
Use a microproof roasting rack.
Turn over at pause.
Separate fillets when partially thawed.
Carefully separate fillets under cold water.
Use a microproof roasting rack.
Separate and rearrange at pause.
Use a microproof roasting rack.
Cover head and tail with aluminum foil.
Turn over at pause.
Use a baking dish.
Turn over and rearrange at pause.
Use a baking dish.
Break apart and turn over at pause.
Use a baking dish.
Break up and stir to rearrange at pause.
Remove any that appear nearly thawed.