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OVENCOOKIN8TIPScontinued
During any oven operation.you may hear a fan
noise. This is the internal cooling fan that
keeps all electrical parts from overheating. It
is not uncommon for this fan to k-eep r_Jh-nifig
even after the oven is turned off
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glas& To prevent this, open
the door momentarily to allow tt_emoist air out_
FLA T COOKIE SHEETS
(without sides)
Flat cookie sheets allow
air to circulate aft around
the cookies for even
browning.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust.
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfectfor yeast breads, pie crust or foods that
have a brown crust. The oven temperature
should be reduced by 25°F.
The low temperature zone of your oven
(between 170 _ and 200 _F) is available to keep
hot cooked foods warm. However, foods kept
at these temperatures longer than 2 hours
may spoil..
If baking with more than one pan, place the
pans so each has at least 1 to 1 1/2" of air
space around it Place pans so one is not
directly above the other
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven, To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking
When using your convenient Delay Start
operation, foods such as dairy products, fish,
poultry, e tc, should never sit more than I hour
before cooking. Room temperatures and the
heat from the oven light promote bacterial
growth
t 1 oven cooking tips continued