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"DOiT TErJIFERATUREADJUSTMENT
You may feel that ,your new oven cooks
differently than the oven it replaced, We
recommend that,you use ,your new oven afe w
weeks to become more familiar with it,
following the times given in ,your recipes as a
guide
If you think your new oven is too hot (burning
foods) or not hot enough (foods are
undercooked).you can adjust the temperature
yourself The appearance and texture of foods
is a better indicator of oven accuracy than an
inexpensive thermometer, such as those found
in grocery stores, to check the temperature
setting of your new oven, These thermometers
can vary by 20-40 degrees, In addition, the
oven door must De opened to read these
thermometers, Opening the door will change
the temperature of the oven,
To decide how much to change the
temperature, set the oven temperature 25
degrees higher (if foods are undercooked) or
25 degrees lower (if foods are burning) than
the temperature in your recipe, then bake, The
results of this "test" should give ,you an idea of
howmuch the temperature shoufd be changed
÷
Press and hold down both
the BAKE and BROIlL pads
for 3 seconds, until the dis-
play shows SF
Press the BAKE pad, A
factory set 2 digit number will
show in the display, usually
O0
3b.
4.
ff you think the oven is
not hot enough;
Press the UP arrow pad to
increase (+1 the temperature
up to +35°F.
If you Ehin_ the oven is
too hot;
Press the DOWN arrow pad to
dec_.ase (.) the temperature
down to-35°F.
Press the START pad,
This increased or decreased temperature
setting will remain in memory until the above
steps are repeated, A power failure will not
affect this setting
The Broil temperature will not be affected
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