Filter
Top Products
BEFORECALLINGFOR SERVICEcontinued
PROBLEM
iii i
Foods do not
Broil properly.
iiiiiii u iii Ullll nn
Oven will not
unlock.
illllliii i
Oven smokes.
i i
Cannot set 350 _
Bake
POSSIBLE CAUSE POSSIBLE SOLUTION
i,,11 iiii i ................. i iiii i i ii
a. improper rack
position.
b, Oven preheated.
c. Improper use of foiL
d, Oven door closed
during broiling.
e, Low voltage (208
volts).
f, Improper broiling
time..
u ....
a. Check broil pan placement; see
broiling section.
b, Do not preheat when broiling.
c, Check broiling section.
d, Open door to broil stop position.
e. Use higher rack position and/orlonger
cooking time.
f, Check broiling chart in broiling
section.
Clean cycle is not
finished,
Oven must drop below the lock
temperature before the door will unlock.
a. Di_y oven.
b. Improper use of
aluminum foil
c. Broiler pan containing
grease left in the
oven,
........................... in, in
a. Check for heavy spillover.
bo Use of foil not recommended,
c. Clean pan and grid after each use.
Control set for degrees
Centigrade Mode.
See setting special features section,
2O