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Control Panel Settings
Setting the Time
Press the 1. CLOCK key. The colon between the minutes
and seconds on the time display will begin to ash.
Enter the current time on the number keypad before 2.
the colon stops ashing. For example: For 12:08,
press 1-2-0-8 on the keypad. Pressing the # key
changes the AM-PM indicator.
Press 3. START.
important
The clock cannot be set during delay timed cooking, if one •
of the timers is in use or if self clean or Sabbath mode is
active.
After a power failure, the time on the display may flash, •
indicating that the time may not be correct.
After pressing the clock key, you must enter the time and •
press
START
soon afterward. If you wait longer than six
seconds between pressing keys, the display will go back to
the original setting.
24/12 Hour Clock (Military Time)
The oven is set to 12-hour (non-military) time at the fac-
tory. 24 hour time is also known as military time.
1:36 PM = 13:36 military time.
If you want to switch the clock to 24 hour
time or switch from military back to regular
time:
Press and hold the clock key for six seconds. The 1.
display will indicate the mode the clock is currently set
to, 12 Hr or 24 Hr.
Press the 2. # key to change the clock mode. To leave
the setting as is, do not touch any keys.
Press 3. CANCEL · SECURE to return to the main dis-
play. If you have set the clock to 24 hour time, the
keypad will allow you to enter military time when set-
ting the clock.
Operating Your Oven
Setting the Temperature Scale
You can select the temperature scale (Fahrenheit or Cel-
sius) the oven uses to display the cooking temperature.
The oven is preset at the factory to Fahrenheit.
To change the temperature scale:
Press and hold the 1. BROIL key (under UPPER OVEN
on double ovens) for six seconds.
The display will indicate the temperature scale the 2.
control panel is currently set to, “F” or “C”.
Press the 3. # key to change the temperature scale. To
leave the setting as is, do not touch any keys.
Press 4. CANCEL · SECURE. The control panel will go
back to the regular clock display, set to the new tem-
perature scale.
Before You Cook...
Dacor recommends turning the oven on for one hour •
at 500°F to burn off any residual oils used during the
manufacturing process. Any of these oils left on the
inner parts can cause an undesirable smell the rst
few times the oven is used.
When you use your oven to bake or roast, it preheats •
automatically. The preheat cycle rapidly brings the
oven chamber up to the proper cooking temperature.
It takes several minutes to preheat the oven. Preheat
time depends on the temperature settings. The time
may be longer depending on the type of electrical
supply in your community. There is no preheat cycle
for any of the broil modes.
After you pull food out of the oven, it will continue to •
cook. This process is called “carry-over.” The larger
the portion of food, the longer it will cook. It is best to
let the meat rest after it comes out of the oven for 10
to 15 minutes before carving. Doing so will allow the
meat to retain its juices and make it easier to carve.
caution
Do not allow acids (citrus juices, tomato sauces, etc.) to remain
on the oven’s surfaces. The porcelain finish may stain or pit.