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3
TouchSTARTfTOUCHON
pad.
When sensor detects the
vapor emitted from the
food, the remainder of
cooking time will appear.
LET
SPECIAL FEATURES
Sensor Cook
• Suppose you want to cook a baked potato.
STRtfD
I
Procedure Display
1
(SENSOR)
I
5ELECTII
FOOD
I
COOK
I
rtUtlBERI
Touch SENSOR
COOK pad.
IT]
2 .
I
BRI'lEO
II
POTATO
I
Select desired
sensor
setting. TouchITJto
I
PRE55
II
5TRRT
I
cook baked potatoes.
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-
[a~'ERED
Open oven door or touch STOP
1
CLEAR pad. The time of day
will appear in the display.
Sensor Cook Chart
Food
Amount
Procedure
1. Baked potatoes Ito 6 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 t01 0 minutes.
2.
Frozen vegetables
1 to 6 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3
minutes, covered.
3. Fresh vegetables, soft Wash and place in casserole. Add no water
if
vegetables have just
Broccoli
1/4
to 2 Ibs.
been washed.Cover with lid for tender vegetables. Use plastic wrap
Brussels sprouts
1/4
to 2 Ibs.
for tender-crisp vegetables. Stir before standing if possible. After
Cabbage
1/4
to 2 Ibs.
cooking, let stand, covered, 2·5 minutes.
Cauliflower (flowerets) 114to 2 Ibs.
Cauliflower (whole)
1 medium
Spinach
114to 1 lb.
Zucchini
1/4
to 2lbs.
Baked app les
2
to
<1
medium
4. Fresh vegetables, hard Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
Carrots, sliced
1/4
to 1 1/21bs.
vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir
Corn on cob
2 to 4 pes.
before standing, if possible. After cooking, let stand. covered, 2-5
Green beans
1/4
to 1 tl2lbs.
minutes.
Winter squash, diced 114to 1 1121bs.
j
halves 1 to 2
5.
Frozen entrees
610170z.
Use for frozen convenience
foods.
It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from
outer wrapping
and follow package directions
fer covering. After cooking, let stand, covered, for 1 to 3 minutes.
I
6. HoI dogs t to 4 servings
Place hot dog in bun and wrap in paper towel or paper napkin.
,
7.
Bacon
2 to 6 slices
Place bacon on paper plate, lined with papertowel. Bacon should not!
ex1end over the rim of plate. Cover with paper towel.
.
8.
Fish, seafood 0.25 to 2.0 Ibs.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, cov-
ered, 3 minutes.
)
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