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4
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~~w
J
""
33:03
Touch STARTrrOUCH
TUFtt<lAelE o«
COOK
"UP
ON pad.
After COMPU ROAST cycle ends. a long tone will
sound.
1
LET
I
1
5TRttD
I I
COVERED
I!
FOR
1
!
s -
10
r::r'f I
will be displayed
SPECIALFEATURES COMPU ROAST
f .
E2.2l!
AmQuol
Bill.
Procedu[e
~
1.
Chicken
2.5 to 7.0 Ibs. Low
After the cycle ends, cover with foil and let stand for 5 • 10
(1.2 to 3.1 KG.)
minutes. Internal temperature of white meat should be 170'F.
and of dark meat, 180'F.
2.
Turkey
6.5 to s.o Ibs.
Low
Season, as desired. Place on low rack. After the cycle ends,
(Unstuffed) (3.0 to 4.0 KG.)
cover
with
foil and let stand 10 minutes.1nternal temperature of
white meat should be 170"F. and of dark meat, 180'F.
3.
Turkey breast
3.0 to 6.0 Ibs.
Low
Season, as desired. Place on low rack. After the cycle ends,
(1.4 to 2.7 KG.)
cover with foil and let stand 10 minutes.1 nternal temperature of
white meat should be 170'F.
4.
Pork
2.0 to 3.5 Ibs.
Low
Boneless pork loin is recommended because ~ cooks evenly.
(o.s -1.5 KG.)
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5· 10 minutes. Internal temperature
should be 160'F.
<;
This section of the operation manual offers instructions for
preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
For helpful hints. simply touch CUSTOM HELP anytime
HELP is lighted in the display.
After selecting the desired feature, follow the directions
indicated in the display.
CompuRoast
CompuRoast automatically roasts chicken, turkey, turkey
breast or pork.
"Suppose you want to roast a 2.5 pound chicken.
Procedure Display
'\
1
( CQMPL)
1
5ELFl'TlI
FOOD
I
ROAST
Touch COMPU ROAST
I
l'fUtiBER
I
pad.
2
OJ
I
CHfU1Etf
I
1
USE
II
LOU
I
Touch number pad. (Ex:
1
RRU;
1
for chicken, touch []).
I
B'fTER
II
UE/GHTI
[TIIT]
3
I
2.5
I
Touch number pad
I
PRESS
I I
START
I
to enter weight. (Ex:
2.5 ).
-
CompuRoast Chart
NOTE:
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 23.
2
3. To roast other food or foods above or below the weights
allowed on the chart below, check the Sharp Carou-
sel Convection Microwave Cookbook's Combination
Roasting Chart.
20