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SPECIAL FEATURES
DINNER FAVORITES CHART
FOOD AMOUNT PROCEDURE
3. Frozen Vegetables 1 - 8 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let
stand covered for 3 minutes.
4. Frozen Entree 1 or 2
(6 - 17 oz)
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package di-
rections for covering. After cooking, let stand, covered for 1 to 3 minutes.
8. Rice
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
5. Ground Meat
6. Pasta Sauce
.5 - 2.0 cups
.3 - 2.0 lb
1 - 6 cups
Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been absorbed.
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole and
cover with wax paper or plastic wrap. When oven stops, turn patties over
or stir meat in casserole to break up large pieces. Re-cover and touch
START/MINUTE PLUS. After cooking, let stand, covered, for 2 to 3
minutes.
Use this pad to reheat refrigerated canned or homemade pasta with
sauce. For room temperature pastas, use Less option. Pasta without
sauce double the quantity per setting. For example, measure 2 cups of
cooked noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, let stand, covered, 2 to 3 minutes.
7. Casserole
1 - 8 cups
Use this pad to reheat refrigerated cooked casserole. For room tem-
perature pasta or casserole, use Less option. Touch DINNER FAVOR-
ITES pad, the number 7, enter amount and touch START/MINUTE
PLUS.
1. Baked Potatoes 1 - 8 med.
2. Fresh Vegetables
Pierce. Place inside oven on a paper-towel. Touch DINNER FAVORITES
pad, the number 1, enter amount and touch START/MINUTE PLUS.
After cooking, remove from oven, wrap in aluminum foil and let stand 5 to
10 minutes.
Wash and place in casserole. For broccoli, Brussels sprouts, cabbage
and cauliflower, cook immediately after washing with no additional wa-
ter. For hard vegetables add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap for tender-crisp vegetables. Touch DIN-
NER FAVORITES pad, the number 2, enter amount and touch START/
MINUTE PLUS. After cooking, stir, if possible. Let stand, covered, for 2
to 5 minutes.
1 - 8 cups
2110J manual#372 5/13/04, 11:50 AM24