Filter
Top Products
PIZZA
14
The PIZZA key enables you to cook chilled and frozen pizzas. The function automatically
calculates the correct cooking time and mode for the pizza. (microwave power combined with
the top and bottom grills).
EXAMPLE:
Use the PIZZA key to cook a 0.6 kg chilled pizza.
1. Press the PIZZA key
once for CHILLED (P-1).
(For FROZEN Pizza,
press twice (P-2)).
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
3. Press the START/AUTO
MINUTE key to start cooking.
Display counts down
through the cooking time.
CHILLED PIZZA 0.1 - 0.9 kg • Ready-prepared chilled pizza.
P-1 • Remove from package and place on the
Thin and crispy or turntable.
deep-pan type • After cooking, remove from the turntable and
put on a plate for serving.
FROZEN PIZZA 0.1 - 0.9 kg • Ready-prepared frozen pizza.
P-2 • Remove from package and place on the
Thin and crispy or turntable.
deep-pan type • After cooking, remove from the turntable and
put on a plate for serving.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
x1
You can enter weight in Lb/oz or Kg/g. To convert to either weight range
press the WEIGHT CONVERSION key once before entering weight.
WEIGHT RANGE:
Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz
to 13 oz. You are restricted to enter a weight within the range given in the chart below.
To cook weights below or above that range, refer to the food manufacturer’s instructions.
NOTES : •For Deep Pan frozen pizza weighing 800g and over, please press the LESS key after
inputting the weight.
• For converting to Lb/oz please see the conversion chart on page 40.
x1
NOTE: Press the INFO key for guidance in operating your oven. See pages 24-25.
PIZZA CHART
The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, racks, dishes and especially
bottom grill heater will become very hot, use thick oven gloves
when removing the food or turntable from the
oven to prevent burns.
WARNING:
x6
R- 82STM Op Man/Ck Bk 04/07/2000 12:25 Page 14