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Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
• Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
1 minute after cooking.
• Place on the turntable
• Place in a flan dish on the low rack. Stand for
2 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
M
5-6 Minutes for
425g (15oz) can
40-50 seconds
for 125g (5oz)
slice
1 Minute for 175g
(6oz) pudding
4-5 Minutes for
450g (1lb)
pudding
20-30 seconds
for 2
6 Minutes for
6 sausage rolls
11-12 Minutes for
450g (1lb) quiche
7-8 Minutes for
450g (1lb) pie
8-9 Minutes for
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM.
DUAL GRILL, LOW.
COOKING
MODE
COOKING
TIME
FOOD METHOD
Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.
ICROWAVE REHEATING
CONVERSION CHARTS
WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES
15g 1/2oz 30ml 1floz 125ml
1
/
4
teaspoon
25g 1oz 100ml 3floz 2.5ml
1
/
2
teaspoon
50g 2oz 150ml 5lfoz (
1
/
4
pint) 5ml 1 teaspoon
100g 4oz 300ml 10floz (
1
/
2
pint) 15ml 1 tablespoon
175g 6oz 600ml 20floz (1 pint)
225g 8oz
450g 1lb