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Place bacon on paper plate, lined with paper towel. Bacon should not
extend over the rim of plate. Cover with another paper towel. Allow
bacon to stand a few minutes after removing from the oven to
complete the cooking.
2. BACON
2 - 6 strips
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boil overs, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. When
oven stops, stir and touch Start/Touch On. After cooking, stir and let
stand, covered, for 2 minutes.
3. HOT CEREAL 1 - 6 servings
Touch Breakfast Bar
pad three more times
to select hot cereal.
x 3
Breakfast
Bar
Breakfast Bar is for preparing popular breakfast foods.
• Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
1. BREAKFAST BAR
PROCEDURE DISPLAY
1
Touch Breakfast Bar pad.
2
Breakfast
Bar
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow
directions in the Interactive Display to choose
desired option.
2. Breakfast Bar can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching Start/Touch On pad.
See page 22.
3. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for temperature
after cooking. If additional time is needed, continue
to cook manually.
4
After cooking, follow the directions in the display.
HOT
CEREAL
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
If you want to cook 2
servings, touch 2 pad.
2
3
Touch Start/Touch On pad.
Start/
Touch On
PRESS
START
BREAKFAST BAR CHART
FOOD
AMOUNT
PROCEDURE
1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
REPEAT
TO
SELECT
FOOD
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast Bar and
Lunch on the Run that use the sensor. See the Sensor Cooking information on page 11. For foods not using the
sensor, follow the directions in the Interactive Display to enter quantity.
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