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9. Select the browning level Ả for your bread.
In the display Ạ the arrow shows you what
you have selected, light, medium or dark.
Here you can also select the setting "Rapid" to
shorten the time period in which the dough
rises.
ƽ Note
A browning level cannot be selected with the pro-
grammes 6, 7 and 11.
The function "Rapid" is only available with
Programmes 1-4.
A bread weight level cannot be selected with the
Programmes 6, 7, 11 and 12.
10. You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
ƽ Note
This function is not available for Programmme 11.
Starting the Programme
Now start the programme with the Start/Stop button
ạ.
Note: The Programmes 1, 2, 3, 4, 6, 8 and
9 start with a 10 to 30 minute pre-heat phase
(except Rapid, see Table for Programme
Sequences). The kneading paddles ² do not
move themselves. That is not an error of the
machine.
The Programme automatically carries out the
various operations.
You can watch the programme sequence via
the window ᕡ of your Bread Baking Machine.
Occasionally, condensation may collect in the win-
dow during baking ᕡ. The appliance lid ᕢ can
be opened during the kneading phase.
ƽ Note
Do not open the appliance lid ᕢ during the rising
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display Ạ
indicates 0:00.
At the end of the programme the appliance auto-
matically changes to a keep-warm mode for up to
60 minutes.
ƽ Note
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button ạ until the signal tone sounds.
ƽ Warning
Before opening the appliance lid ᕢ remove the
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Taking out the bread
When handling the hot baking mould, ¶ always
use pot holders or oven gloves.
Hold the baking mould ¶ tilted over a grid and
shake it lightly until the bread slides out of the
baking mould ¶.
If the bread does not slip off the kneading paddles
², carefully remove the kneading paddles ²
using the supplied kneading paddle remover µ.
ƽ Note
Do not use any metal objects which may cause
scratches on the non-stick coating.