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Programmme 7: Pasta
For the preparation of pasta dough. In this
Programme no baking is done.
Programmme 8: Buttermilk bread
For breads made with buttermilk or yoghurt.
Programme 9: Gluten Free
For breads made of gluten-free flours and baking
mixtures. Gluten-free flours require longer for the
absorption of liquids and have differing rising
properties.
ƽ Note:
When you wish to bake gluten-free breads, ensure
that you clean the mould ¶, the dough hook ²
and the appliance especially thoroughly. Even
small residual amounts of flour can cause an aller-
gic reaction in gluten-sensitive people.
Programmme 10: Cake
In this programe the ingredients are kneaded,
allowed to rise and then baked. Use baking
powder for this programme.
Programmme 11: Jam
For making jams, preserves, jellies and fruit
spreads.
Programmme 12: Bake
For the after-baking of breads that are not brown
enough, not baked through or ready-made dough.
All kneading and rising processes are dispensed
with in this programme. The bread is kept warm for
up to one hour after the baking process. This prevents
the bread from becoming too moist.
Programmme 12 bakes the bread for 60 minutes.
To terminate these functions prematurely, press the
Start/Stop button ạ until a long signal tone is
heard. To switch the appliance off, remove the
power plug from the wall socket.
ƽ Note:
With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a
signal tone sounds during the programme process
and „ADD“ ቧ appears in the display.
As soon as possible after it sounds add the other
ingredients, such as fruit or nuts.
The ingredients will not be crushed by the
kneading paddle ².
If you have set the timer, you can put all the ingre-
dients into the baking mould ¶ at the beginning.
In this case, however, fruits and nuts should be cut
into smaller pieces before inserting them.
Timer-Function
The timer function allows you to do time-delayed
baking.
With the arrow buttons
▲ and ▼ ả enter in the
desired completion time for the baking process.
The maximum time delay amounts to 15 hours.
ƽ Warning! Before you bake a particular type
of bread with time delay first try out the recipe
under observation, to ensure that the
relationships of the ingredients to each other
are correct, the dough is not too firm or too
thin, and that the amounts are not too large
and could possibly overflow. Risk of fire!
Select a Programme. The display Ạ indicates the
required baking time.
With the arrow key
▲ ả you can postpone the
end of the Programme. The first activation pushes
the completion time back to the next full interval of
10 minutes. Each subsequent activation of the arrow
key
▲ ả pushes the completion time back by
10 minutes. You can accelerate this procedure by
holding the button pressed down. The display shows
you the whole period of the baking time and delay
time. On a possible exceeding of the possible time
delay you can correct the time with the arrow button
▼ ả.