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8
Adjusting the dosage of rinse aid
Increase the dose if there are drops of water or
lime spots on the dishes after washing.
Reduce the dose if there are whitish streaks
on the dishes or a bluish film on glassware or
knife blades.
Open the lid. Set the dosage level.
(The dose is factory set
in position 4).
Close the lid and press
until it locks.
● The following items are not suitable for use
in the dishwasher:
- Cutlery with wooden, horn, china or
mother-of-pearl handles
- Plastic items that are not heat resistant
- Older cutlery with glued parts that are not
temperature resistant
- Bonded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Steel items prone to rusting
- Wooden platters
- Items made from synthetic fibres
● When loading the dishwasher, make sure
that you:
- Remove all left over food and debris.
- Soften remnants of burnt food in pans
- Load hollow items such as cups, glasses,
pans, etc. with the opening downwards so
that water cannot collect in the container
or a deep base.
- Dishes and items of cutlery must not lie
inside one another, or cover each other.
- To avoid damage to glasses, they must not
touch.
- Lay small objects in the cutlery basket.
● Plastic items and pans with non stick
coating have a tendency to retain water
drops; these items will not dry as well as
porcelain and steel items.
Loading cutlery and dishes
IMPORTANT!
Before closing the door, ensure that the spray
arms can rotate freely.
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