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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE _____________________ 43
2. INSTALLING THE APPLIANCE _____________________________ 45
3. ADAPTING TO DIFFERENT TYPES OF GAS__________________ 48
4. FINAL OPERATIONS_____________________________________ 50
5. DESCRIPTION OF CONTROLS ____________________________ 52
6. USING THE HOB ________________________________________ 59
7. USING THE OVENS______________________________________ 61
8. ACCESSORIES AVAILABLE _______________________________ 62
9. COOKING ADVICE ______________________________________ 64
10. CLEANING AND MAINTENANCE ___________________________ 72
11. EXTRAORDINARY MAINTENANCE _________________________ 78
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
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