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Instructions for the User
9.8 Rotisserie cooking (auxiliary oven)
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
This cooking mode is available for the auxiliary oven only.
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the shelf B onto the third runners from the bottom. Remove
the handle D and position the rotisserie rod so that the pulley E is still
inside the cavity in the frame B, which holds it in place. Push the frame B
fully in until the tip of the rotisserie rod enters the rotisserie motor drive
coupling C on the rear of the oven. Place a drip tray F on the bottom
shelf and pour a little water into it to prevent smoke from forming. The
oven door must be closed while cooking is in progress.
It is normal for the thermostat light to switch on and off at regular
intervals during cooking; it indicates that the temperature inside the oven
is being kept constant.
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