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Instructions for the User
72
10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
Before carrying out any operation involving access to live parts, disconnect
the appliance from the electricity supply.
To keep stainless steel in good condition, it must be cleaned regularly,
after each use, first allowing it to cool.
10.1.1 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
10.1.2 Food stains or spills
Never use metal scouring pads or sharp scrapers which will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
10.2 Cleaning the hob components
10.2.1 The pan stands
Remove the pan stands (first the middle one and then the ones at the
sides). Wash them in warm water with a non-abrasive detergent, taking
care to remove all deposits. Replace fitting first the side pan stands then
the middle one.