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Instructions for the User
9.2 Hot air cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 280°C
This system is suitable for cooking on several shelves, even with foods
of different kinds (fish, meat, etc.) without cross-contamination of
flavours or smells. The air circulation inside the oven ensures uniform
heat distribution. Preheating is not necessary.
Multiple cooking is possible provided that all foods require the same
temperature.
9.3 Grilling (main and auxiliary ovens)
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
Used for quick browning of foods. The tray should be placed on the top
runner. For short processes and small amounts, place the shelf on the third
runner from the bottom. For longer cooking times and grilling, place the shelf
on lower runners, depending on the size of the food.
The oven door must be closed while cooking is in progress.
Keep the door closed when grilling is in progress. Grilling with the
door open may permanently damage the oven and reduce
operating safety.
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