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Instructions for the user
13
LOWER HEATING ELEMENT
Keep the oven door closed during cooking.
This function is recommended when blind-baking pastry or
cooking pizza. It may also be used to finish off quiches or
flans to ensure the base pastry is properly cooked.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
Set the small oven function knob on the
symbol.
VENTILATED HEATING ELEMENT
Keep the oven door closed during cooking.
Dishes can be cooked on one or several shelves using the
fan oven. The hot air circulation produces an even cooking
temperature. Fan oven cooking is recommended for all
types of dishes.
How to cook?
In fan-assisted mode preheating should be carried out at
30/40°C above the cooking temperature. This considerably
shortens cooking times and reduces power consumption,
as well as giving better cooking results.
Turn the large oven thermostat knob to between 50°C and
245°C
Fan oven cooking generally requires lower temperature
than conventional cooking.
The fan oven has even heating on all runner positions.
This means that batches of the same food can be cooked
in the oven at the same time.
However, the top shelf may brown slightly quicker than the
lower one. This is quite usual. There is no mixing of
flavours between dishes.