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1. PRECAUTIONS FOR USE .................................................................................................... 35
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 36
3. SAFETY PRECAUTIONS ...................................................................................................... 37
4. INTENDED USE .................................................................................................................... 37
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 38
5.1 General Description ...................................................................................................................................... 38
6. BEFORE INSTALLATION ..................................................................................................... 39
7. AVAILABLE ACCESSORIES ................................................................................................ 39
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 40
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 41
10. USING THE MAIN OVEN .................................................................................................... 43
10.1 First use ...................................................................................................................................................... 43
10.2 Setting the current time ............................................................................................................................... 43
10.3 Selecting a function ..................................................................................................................................... 43
10.4 Programmed cooking procedures ............................................................................................................... 44
10.5 Cooking with selection of a recipe ............................................................................................................... 45
10.6 Table of predefined recipes: ........................................................................................................................ 47
10.7 Secondary menu ......................................................................................................................................... 48
11. USING THE SECONDARY OVEN ...................................................................................... 49
11.1 First use ...................................................................................................................................................... 49
12. COOKING IN THE OVEN .................................................................................................... 50
12.1 Description of the selected functions .......................................................................................................... 50
12.3 Cooking tables: ........................................................................................................................................... 52
13. USING THE HOB ........................................................................................................... 53
13.1 Lighting the hob burners ............................................................................................................................. 53
13.2 Practical hints for using the hob burners ..................................................................................................... 53
13.3 Pan diameters ............................................................................................................................................. 53
14. CLEANING AND MAINTENANCE ....................................................................................... 54
14.1 Cleaning stainless steel .............................................................................................................................. 54
14.2 Ordinary daily cleaning ............................................................................................................................... 54
14.3 Food stains or residues ............................................................................................................................... 54
14.4 Cleaning the oven ....................................................................................................................................... 54
14.5 Cleaning the door glazing ........................................................................................................................... 54
14.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
15. EXTRAORDINARY MAINTENANCE ................................................................................... 57
15.1 Changing the light bulb ............................................................................................................................... 57
15.2 Removing the door ...................................................................................................................................... 57
15.3 Removing the door seal .............................................................................................................................. 57
15.4 what to do if... .............................................................................................................................................. 58
16. INSTALLING THE APPLIANCE .......................................................................................... 59
16.1 Electrical connection ................................................................................................................................... 59
16.2 Ventilation requirements ............................................................................................................................. 60
16.3 Extraction of the products of combustion .................................................................................................... 60
16.4 Connection to gas ....................................................................................................................................... 60
17. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 62
17.1 Replacement of nozzles on the hob ............................................................................................................ 62
17.3 Arrangement of the burners on the hob ...................................................................................................... 63
17.2 Burner and nozzle characteristics table ...................................................................................................... 63
18. FINAL OPERATIONS .......................................................................................................... 64
18.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 64
18.2 Regulation of the hob burner minimum level for LPG ................................................................................. 64
18.3 Positioning and levelling the appliance (depending on model) ................................................................... 64
Sommario
34
INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will
carry out the installation, operation and testing of the appliance.