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Instructions for the user
18
WIDE GRILL ELEMENT + VENTILATION
GRILL ELEMENT + VENTILATION
Keep the oven door closed during grilling.
Fan grilling offers an alternative method of cooking food
items normally associated with conventional grilling. The
grill element and the oven fan operate simultaneously,
circulating hot air around the food. The need to check and
turn the food is reduced. Fan grilling helps to minimize
cooking smells in the kitchen.
How to cook?
Set the function knob on the
/ symbol and use the
thermostat knob to select the temperature between 50°C
and 200°C.
Cooking time depends on the thickness of the meat and
not on its weight.
DEFROSTING
The flow of air produced by the fan ensures quicker
defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the
symbol. The thermostat
knob must be left on 0.
The advantage of defrosting at room temperature is
that it does not alter the taste and appearance of the
food.
To prevent condensation from forming on the inside of the glass, food should be removed within 5
minutes after the oven is turned off.
Any condensation which forms on the door glass and the sides and bottom of the oven does not
impair its operation in any way. Condensation should be dried at the end of the cooking operation.