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Instructions for the User
30
8.4 Recommended cooking tables
Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal
preference. All times are calculated with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION
FROM THE BOTTOM
TEMPERATURE
°C.
COOKING TIME WITH
THE OVEN PREHEATED
PASTA
LASAGNE
PASTA BAKES
2 - 3
2 - 3
220 - 240
220 - 240
30
40
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
RABBIT
LEG OF LAMB
2
2
2
2
1
200 - 220
230 - 250
200
200
230 - 250
60 PER KG,
60 PER KG,
60 - 65
90 - 95
30 PER KG,
FISH 1 - 2 180 - 240 DEPENDING ON SIZE
PIZZA 1 - 2 220 - 250 40 - 45
CONFECTIONERY
MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
100
200
175
160
160 - 180
200 - 220
60 - 80
15
35 - 45
30 - 50
45
30 - 40
GRILLING
RUNNER POSITION FROM THE
BOTTOM
TIME IN MINUTES
1ST SIDE 2ND SIDE
PORK CHOP
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
3
3
3
3
3
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
No STEAM is delivered during grilling and fan grilling operations.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently
damage the oven and reduce operating safety.