Filter
Top Products
Instructions for the User
32
9. CLEANING AND MAINTENANCE
9.1 Cleaning stainless steel
Never use a jet of steam for cleaning the inside of the oven.
To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after
allowing it to cool.
9.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not
contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse
thoroughly and dry with a soft cloth or chamois leather.
9.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry
for too long, they might damage the enamel coating of the inside of the oven.
9.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.
Remove all removable parts.
Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry.
After every cooking procedure, the oven tank must be emptied completely and the boiler cleaned.
For instructions, see point "8.2.3 Emptying the tank".