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Instructions for the user
7.2 Practical advice for using the hob burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “7.3 Diameter of containers”).
When water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the hob. All containers
have to have a flat and smooth bottom. When using fats or oils, be
extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
7.3 Diameter of containers
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 WOK
5 Fish burner
Ø min. and max.
(in cm)
12-14
16-24
18-26
18-26
Special oval-shaped pan
22