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Instructions for the user
6.2 Hot-air cooking
FUNCTIONS SWITCH
THERMOSTAT
50 ÷ 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
Air circulation in the oven ensures a uniform heating.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
6.3 Grill cooking
FUNCTIONS SWITCH
THERMOSTAT
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of
the pieces.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.