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Instructions for the user
14
9.1 Large oven function knob
Turn the knob in either direction onto one of the following symbols:
UPPER AND LOWER HEATING
ELEMENT + VENTILATION: This
function is recommended for cooking
cakes and bread on just one shelf.
NO FUNCTION SET
UPPER AND LOWER HEATING
ELEMENT: This way used the upper and
the lower elements and is ideal for all type
of cooking. It is also suitable for re-
heating dishes prepared in advance.
WIDE GRILL ELEMENT +
VENTILATION : For rapid browning of
foods for grilling, such as meat or fish.
Recommended for large-sized items.
GRILL ELEMENT: for grillin meat,
toasting or browining dishes.
LOWER HEATING ELEMENT: This
function is recommended when blind-
baking pastry or cooking pizza. It may
also be used to finish off quiches or flans
to ensure the base pastry is properly
cooked.
VENTILATED HEATING ELEMENT: the
air inside the oven is heated by the
element around the fan situated behind
the back panel. The fan circulates hot air
to maintain an even temperature inside
the oven. Select any temperature
between 50°C and 250°C. This function is
recommended for cooking different types
of food (meat, fish, vegetables and cakes)
simultaneously on different shelves.
UPPER AND LOWER HEATING
ELEMENT + VENTILATED HEATING
ELEMENT: This function is
recommended for cooking different types
of food (meat, fish, vegetables and cakes)
simultaneously on different shelves.
GRILL ELEMENT + VENTILATION : For
rapid browning of foods for grilling, such
as meat or fish
DEFROSTING: The flow of air produced
by the fan ensures quicker defrosting. The
air circulating inside the oven is at room
temperature.
LOWER HEATING ELEMENT +
VENTILATION: This combination
completes cooking more quickly of foods
that are ready on the surface, but require
more cooking inside, without further
browning. Suitable for any type of food.
9.2 Large oven thermostat knob
Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram,
to a setting between 50° and 250°C.