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Instructions for the user
16
10. COOKING FUNCTION
UPPER AND LOWER HEATING ELEMENT
Keep the oven door closed during cooking.
Ideal for all types of cooking, especially baking, fish,
terrines and vegetables based dishes.
To ensure even heat distribution, we recommend you
cook on one level only.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
LARGE OVEN: Set the function knob on the
symbol
and use the thermostat knob to select the temperature
between 50°C and 250°C.
SMALL OVEN: Turn the small oven thermostat knob to
between 50°C and 250°C
WIDE GRILL ELEMENT
GRILL ELEMENT
Keep the oven door closed during grilling. Grilling
with the door open could permanently damage the
oven and affect safety of operation.
This cooking mode is recommended for cuts of meat (pork
chops, sausages, etc.) which stay tender and juicy, and
for toasting or for browning toppings on prepared dishes,
preferably hot.
How to cook?
LARGE OVEN: Set the large oven function knob on the
symbol and the thermostat knob on . For best results,
place the pan in the highest guide (4-3 for the large oven /
2-3 for the small oven). For short-term cooking of small
quantities, place the grid in the fourth guide from the
bottom. For long-term cooking and grills, put the grid in the
lowest guide suitable for the size of the pieces.
SMALL OVEN: Turn the small oven thermostat knob to
the
or symbol (depending on the amount of food
to be cooked) and set the power using the grill energy
regulator knob.
Cooking time depends on the thickness of the meat
and not on its weight.