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Instructions for the User
Multiple cooking is possible provided that all foods require the same
temperature.
6.3 Grilling
FUNCTION SELECTOR
TEMPERATURE SELECTOR
50 ÷ 250°C
Used for quick browning of foods. For short processes and small amounts,
place the shelf on the fourth runner from the bottom. For longer cooking
times and grilling, place the shelf on lower runners, depending on the size of
the food.
Keep the door closed when grilling is in progress. Grilling with the
door open may permanently damage the oven and reduce operating
safety.
6.4 Hot air grilling
FUNCTION SELECTOR
TEMPERATURE SELECTOR
200
Allows uniform heat distribution with better penetration to the core of
foods. Foods are lightly browned on the outside but still soft on the
inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the
door open may permanently damage the oven and reduce operating
safety.
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