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Instructions for the User
6.5 Delicate cooking
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250°C
This type of cooking, for which it is extremely important to preheat the
oven in fan mode, is particularly suitable for finishing cooking of foods
underneath, or for processes which require heat mainly from below. The
tray should be placed on the bottom runner.
6.6 Defrosting - Proving
FUNCTION SELECTOR
THERMOSTAT (Defrosting)
THERMOSTAT (Proving)
25 ÷ 30 °C
35 ÷ 40 °C
This function is recommended for defrosting foods and for proving
doughs.
Arrange the foods on the 3
rd
shelf as shown here.
To defrost foods set the thermostat between 25 - 30 °C; to prove, set on
35 – 40 °C.
For successful proving, a container of water should be placed in the
bottom of the oven.
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