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Instructions for the User
GRILLING
RUNNER
POSITION FROM
THE BOTTOM
TIME IN MINUTES
1ST SIDE 2ND SIDE
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
HOT AIR COOKING
RUNNER POSITION
FROM THE BOTTOM
TEMPERATURE
(°C)
TIME IN MINUTES
PASTA
LASAGNE
PASTA BAKES
2
2
210 - 230
210 - 230
45 - 50
25 - 30
MEAT
ROAST VEAL
PORK LOIN
PORK SHOULDER
RABBIT
TURKEY BREAST
ROAST CHICKEN
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
FISH
SALMON TROUT
2
150 - 160
35 - 40
PIZZA
BREAD
MUFFINS
1 - 2
1
1 - 2
250
190 - 200
180 - 190
15 - 20
25 - 30
15 - 20
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
150 - 160
150 - 160
150 - 160
160 - 170
150 - 160
150 - 160
150 - 160
150
50 - 55
25 - 30
20 - 25
20 - 25
20 - 25
50 - 60
40 - 45
40 - 45
46