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Operating Instructions OVEN / SMOKER
PAGE 14 OF 24 INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)
The Southbend Manual Control SB-5-ES or SB-10-ES may also contain an optional PROBE
feature. This PROBE will allow you to cook your product according to its internal temperature
rather than a timed setting.
To use the PROBE option:
1) Follow the original steps #1 through #5, except set the 24–HOUR TIMER to its maximum
(you will be cooking by internal temperature, not time).
2) Insert the PROBE into the thickest part of your product.
3) Set the PROBE control to the desired internal finished temperature for the product and set
the PROBE switch to the ON position. The red PROBE control indicator light will
illuminate to show that the PROBE is activated.
4) The SB-5-ES or SB-10-ES will cook your product using the setting on the COOK control.
When the product's internal temperature reaches the level set on the PROBE control the
PROBE will activate the buzzer. Remove your product as soon as it is finished to prevent
over-cooking, or withdraw the PROBE and re-set the controls to use the COOK-N-HOLD
feature to hold your product at a reduced temperature.
Manual Controls