Southbend SB-10-ES Oven User Manual


 
OVEN / SMOKER INITIAL START-UP
INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06) PAGE 9 OF 24
IMPORTANT: Please install any required drainage plumbing at this time. Any required drain
line must be properly installed before attempting an INITIAL START–UP and Operational
Check.
* * * NOTICE * * *
NATIONAL SANITATION FOUNDATION GUIDELINES REQUIRE THAT
ALL INTERIOR PARTS BE REMOVABLE WITHOUT THE USE OF TOOLS.
THIS EQUIPMENT HAS BEEN FACTORY ASSEMBLED TO SAFELY
ACCOMMODATE ROUGH HANDLING THROUGH SHIPMENT AND
ORIGINAL INSTALLATION. AFTER ANY MAINTENANCE, CLEANING OR
REQUIRED SERVICE WORK THE INTERIOR SHEET–METAL PARTS
SHOULD BE REASSEMBLED AND FASTENED HAND–TIGHT ONLY, BUT
STILL REMAIN TIGHT ENOUGH TO PREVENT ANY RATTLE OR
MOVEMENT OF PARTS.
IMPORTANT: THIS UNIT NEEDS TO BE INSTALLED WITH ADEQUATE
BACKFLOW PROTECTION TO COMPLY WITH APPLICABLE FEDERAL,
STATE AND LOCAL CODES.
IMPORTANT: THIS UNIT REQUIRES A SCREEN OF AT LEAST 100 MESH
TO BE INSTALLED IMMEDIATELY UPSTREAM OF ALL CHECK VALVE
TYPE BACKFLOW PREVENTERS USED FOR WATER SUPPLY
PROTECTION. THE SCREEN SHALL BE ACCESSIBLE AND REMOVABLE
FOR CLEANING OR REPLACEMENT.