Stoves 831337203 Double Oven User Manual


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Fan oven
(i)Turntheselectorcontrolknobtothe
fan oven symbol.
(ii)Turnthemainovencontrolknobto
the required temperature.
The fan oven comes on when the oven is
switched on and circulates the air around
the oven to give a fairly even temperature
throughout the oven.
Fan and base heat only
(i)Turntheselectorcontroltothefanand
base heat symbol.
(ii)Turnthemaincontroltothe
required temperature.
Intensive bake
(i)Turntheselectorcontroltothe
intensive bake symbol.
(ii)Turnthemainovencontroltothe
required temperature.
Defrosting and cooling
(i)Turntheselectorcontrolknobto
defrost
(ii)Turntheovencontroltothelight
symbol.
To defrost frozen foods, place food in the
centre of the oven and close
the door.
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open.
Be safe
• Do not defrost stuffed poultry using
this method.
• Do not defrost larger joints of meat
or poultry over 2kg / 4lb using this
method.
• Never place uncooked food which is
to be defrosted next to cooked food
which is to be cooled, as this can lead
to cross contamination.
Please refer to the Cooking Guide for
more information on using the Defrost
function.
SLOW COOKING
Turn the selector control to either
conventional oven or fanned oven.
Do not try to slow cook using any of the
other oven functions.
For roasting joints of meat or poultry
and for pot roasts, preheat the oven to
190°C - 200°C and cook for 30 minutes,
then adjust the oven temperature control
to 110 - 120°C for the remainder of the
cooking time.
• Always use the top half of the oven
when slow cooking with the conven-
tional oven function.
• Slow cooking times will be about
three times as long as conventional
cooking times.
• Make sure that frozen foods are
• thoroughly thawed before cooking.
• Do not slow cook joints of meat or
poultryweighingmorethan21⁄4kg/
• 41⁄2lb.Alwaysusethetophalfof
the oven for slow cooking.
USING THE OVEN/GRILL - MULTI-FUNCTION
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