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Keeping Wine at Its Best 19
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Storing and Serving Temperatures
Muscadet
Sancerre / Pouilly
S
auternes
4
1˚F (5˚C)39˚F (4˚C) 43˚F (6˚C) 45˚F (7˚C) 46˚F (8˚C) 48˚F (9˚C) 50˚F (10˚C) 52˚F (11˚C) 54˚F (12˚C) 55˚F (13˚C) 57˚F (14˚C) 59˚F (15˚C) 61˚F (16˚C) 63˚F (17˚C) 64˚F (18˚C)
G
ewurtztraminer
M
acon
B
ordeaux Blanc
Aligote
Muscats
Gros Plant
Alsace / Riesling
Sylvaner
Good German /
Austrian Wines
Best Champagne
Liebraumilch
Eiswein
Non-Vintage ChampagneTokay
Sparkling Wine (Sekt, Cava, etc.)
Fino Sherry
Hungarian Whites
Sweet Loire Chenin Blancs
Orvieto
Frascati
SWEET WHITES LIGHT REDSDRY WHITES FULL SCALE REDS
Domestic Refrigerator Temperature
Ideal Long-Term Storage/Aging Temperature Room Temperature
Chablis
C
hinon
Vinho Verde
Fendant
Soave
Verdicchio
Chardonnay
Top California / Australian
Chardonnays
Lambrusco
Retsina Yugoslav Riesling
S.A. Chenin Blanc
Light Muscats
N.Z. Sauvignon Blanc
Johannisberg Riesling
Vin Rose
California
Sauvignon Blanc
Barossa Riesling
Beaujolais Nouveau
Montlla
Amontillado
Vin Jaune
Best White
Burgundies / Graves
Cream Sherry
Old Hunter Valley
Whites
Liqueur Muscats
Best Dry
German Wines
Best Sweet
German Wines
Beaujolais Crus
Madeira
Sicilian Reds
Bull’s Blood
Midi Reds
(Corbieres, etc.)
Tawny Port
Ordinary Red Bordeaux
Cotes du Rhone (Red)
Madiran
Top Red Rhone
R
ed Burgundy
Vintage Port
Fine Red Bordeaux
Cahors
Bandol
Fiasco Chianti
Valpolicella Chianti Reservas
Rioja Reservas
Barbera
Chilean Cabernet
Barolo
Best Portuguese Reds
Light Zinfandels
Valdepenas
California / Australian / Oregon Pinot Noir
Best California
Cabernets /Zinfandels
Top Australian
Cabernet / Shiraz
Dole
© Octopus Publishing Group Ltd., reproduced from Hugh Johnson’s ‘The World Atlas ofWine’, published by Mitchell Beazley, London.
41˚F (5˚C)39˚F (4˚C) 43˚F (6˚C) 45˚F (7˚C) 46˚F (8˚C) 48˚F (9˚C) 50˚F (10˚C) 52˚F (11˚C) 54˚F (12˚C) 55˚F (13˚C) 57˚F (14˚C) 59˚F (15˚C) 61˚F (16˚C)
63˚F (17˚C)
64˚F (18˚C)
Merlots / Pinot Noirs