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Wolf Customer Care 800.222.7820
WOLF PRO VENTILATION
Planning Information
Pro ventilation hoods and liners are recommended for use
with all Wolf cooking appliances. Wall hoods should be
at least as wide as the cooking surface, and island hoods
should be larger by 3"
(76) on each side.
For optimal performance in wall hood applications, a pro
27" deep wall hood is recommended for use with ranges
and rangetops with a charbroiler or griddle.
All pro hoods and hood liners are shipped without a blower
assembly. Internal, in-line and remote blowers are available
through an authorized Wolf dealer. The blower will vary in
size and is dictated by the cooking unit, volume of air that
needs to be moved and length of the duct run. Refer to
ventilation recommendations on pages 98–101.
Pro hoods accommodate a 10"
(254) round duct. Low-prole
hoods allow for an adjustable discharge. All other pro hoods
are vertical discharge. For the 24" and 27 deep wall hoods,
a horizontal discharge kit is available through an authorized
Wolf dealer.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
Optional stainless steel duct covers in a variety of heights
are available for all pro wall and island hoods through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
ELECTRICAL
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
RECIRCULATING INSTALLATION
Low-prole, 24" and 27" deep wall hoods including an
internal blower (600 CFM or less), 30"
(762) and 36" (914)
widths only, can be used in a non-ducted application with
a recirculating lter. In this installation, kitchen air is puried
through lters and returned as clean air into the room. A
recirculation kit, available through an authorized Wolf dealer
is required.
CUSTOM HOOD APPLICATIONS
Wolf pro hood liners are for use in custom hood applica-
tions. The decorative hood can be created out of wood,
plaster, tile or metal. The shape of the hood is not critical,
however, the bottom of the hood and liner must be on the
same plane. The height of the liner does not need to accom-
modate the entire height of the decorative hood.
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS