Sub-Zero ICB427R Beverage Dispenser User Manual


 
24
SITE PREPARATION
Make sure that the finished rough opening
where the Wine Storage unit is to be installed
is properly prepared. Refer to the Installation
Specifications illustration for rough opening
dimensions, door swing clearance and electri-
cal placement for Model ICB430.
If you are installing two Model ICB430 units
side by side, or a Model ICB430 and a Built-In
model, a separating filler strip is recom-
mended. Add the filler strip width to the
finished rough opening dimension. Complete
the installation with the Anchoring Kit (part
#4200900), see page 33.
IMPORTANT NOTE:
To operate properly,
the door must open a minimum of 90 degrees.
Use a minimum 76 mm filler strip in corner
installations to assure a 90-degree door
opening. Allow enough clearance in front of
the unit for full door swing.
IMPORTANT NOTE:
Make sure the floor under
the unit is level with the surrounding finished
floor.
MODEL ICB430 INSTALLATION INSTRUCTIONS
Do not load wine into the Wine Storage
unit until the installation is complete.
1918
mm
178
mm
152
mm
749 mm
ROUGH OPENING WIDTH
610 mm
ROUGH
OPENING
DEPTH
E
LOCATE ELECTRICAL
WITHIN SHADED AREA
ANTI-TIP BLOCK
90˚
130˚
MAXIMUM
DOOR SWING
1270 mm
DOOR CLEARANCE
838 mm
DOOR CLEARANCE
765 mm 765 mm
606 mm
BEHIND
FRAME
FRONT VIEW
TOP VIEW
2127 mm
ROUGH OPENING
HEIGHT
TO FINISHED
FLOORING WITH
STANDARD
279 mm GRILLE
2108 mm
MIN HEIGHT
REQUIRED
(LEVELERS IN)
MODEL ICB430 INSTALLATION
INSTALLATION SPECIFICATIONS
NOTE: Door swing clearances are based on stainless
steel door and handle dimensions.
MODEL
ICB430