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important:
Desserts must be covered
once they are in the express chill zone. You can
cover them using paper or a lid.
In case your initial time cocludes and you wish to keep using your Eexpress
chill zone you must turn your container and press the time botton again.
Rice Pudding:
Ingredients
1 cup of rice
3 cups of water
A pinch of salt
1 cinnamon stick
1 litre of milk
3/4 cup of sugar
1 spoonful of vanilla extract
Ground cinnamon to taste
Method:
Put the rice, water, cinnamon stick and salt in a large saucepan. Heat and
bring to boil, then lower the heat and cover the pan, leaving it to cook until
almost all the water is absorbed.
Add the milk and sugar turn up the heat and stir constantly until the
mixture thickens. Add the vanilla and leave on the heat for 2 minutes.
Remove from the heat and leave to cool for 30 minutes. Spoon the
mixture into a large serving bowl or into small bowls, and refrigerate.
Sprinkle with a little ground cinnamon to decorate.
Chocolate Covered Strawberries:
Ingredients
1/2 kg of strawberries
300 g of dark cooking chocolate
You can use any chocolate you prefer, be it white, milk chocolate or
dark chocolate.
Method:
Wash and disinfect the strawberries, leaving the stalks on. Once they are
washed and disinfected, dry them carefully using a paper towel.
Put the strawberries on a tray that is either covered in aluminium foil or
waxed, making sure that the strawberries are not touching each other.
Put this in the express chill zone so that they cool whilst you melt the chocolate.
Chop the chocolate into small pieces and melt in a bain-marie using tepid water.
Make sure that the water in the bain-marie doesn’t boil; only heat to the
temperature necessary to melt the chocolate.
Once the chocolate is melted, take the strawberries out of the express chill zone.
Remove the stalks and dip the strawberries in the melted chocolate.
Once covered, put them back on the tray. Once all the strawberries are covered
and put back on the tray, put the tray in the refrigerator for 10 minutes before
serving to allow the chocolate to stick better to the strawberries.
You should consume this dessert on the day you prepare it.