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• The other setting is
for baking loaves in 1
hour 20 minutes. The
loaves baked with
this setting are a
little taller and more
airy than the 58
minute breads.
There are a few things you should know about the
EXPRESSBAKE™ settings that are different than the other
settings.
— Loaves baked on EXPRESSBAKE™ settings tend to have a
darker, thicker crust than other kinds of bread. Sometimes
there will be a crack in the top of the crust. This is because
baking is done at higher temperatures. They also tend to
be shorter, denser loaves.
— You CANNOT use the Delay Timer for the EXPRESSBAKE™
settings. This would cool the liquid ingredients and affect
the way that the bread rises.
— You CANNOT use the “Crust Color” buttons when baking
breads on the EXPRESSBAKE™ settings.
— DO NOT open the cover while making breads on the
EXPRESSBAKE™ settings.
— If the loaf is hard to remove from the pan, let it sit for about
5 minutes to cool. Shake the bread out of the pan and wait
for 15 minutes before slicing.
17
Stop
Start
Timer Set
Basic Breads
1 • Regular
2 • Large
3 • Large Dark
Whole Wheat
4 • Regular
5 • Large
6 • Large Rapid
Specialty
7 • French
8 • Sweet
9 • Dough
10 • Cake/Quick Bread
11 • Jam
Select
6
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P