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Bake Setting Recipes (Jams and Marmalades)
Strawberry Jam (no Delay Timer)
1 cup sugar
1 Tbsp. powdered low-sugar fruit pectin
1-1/2 cups fresh strawberries, sliced
2 tsp. lemon juice
1) Combine all ingredients into bread pan.
2) Select Basic setting.
3) Press “Start/Stop.” Allow to mix 5–6 minutes, scraping sides of the pan with
rubber spatula. Press “Start/Stop” to cancel.
4) Select Bake setting.
5) Press “Start/Stop.” When unit signals and display reads, “0:00,” press
“Start/Stop.” Using hot pads, remove bread pan. Pour jam into containers;
cover. Refrigerate to set. Makes about 3 cups.
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